Whenever you enter in the kitchen of someone Indian family you will be welcomed by various types of metal crockeries which are generally used by Indian women especially. Some of these are having some special importance through a view of medicinal and healing properties..Some of them may be useful, some may be harmful to food. Some of the known unknown knowledge information must be known to every one
Kansa is an alloy of copper 78 per cent and tin 22 per cent both heated together up to 700 centigrade to form pure bronze usually used to eat food and drink water from on daily basis which helps to enhance gut health
It well promotes holistic healing by promoting gut health and immunity along with relieving stress. And boosting energy levels
The water stored in Kansa doesn’t become stale. Also helps in preventing water-borne diseases like diarrhoea, dysentery, jaundice etc
Copper is known to have brain stimulant and anti-convulsive properties helping in stimulating our brain
Drinking and eating from copper vessels regulates the requirement of important copper trace metals for thyroid glands to function optimally
It is recommended for daily use for deriving health benefits.
The copper present in pure Kansa(bronze) reduces inflammation and improves the haemoglobin, whereas the strengthens absorption and digestion
Anti-inflammatory properties in copper help joint, muscular pain and beat arthritis.
Copper is the key component in the production of melanin helping in restoring healthy skin and slows down the aging
Copper helps in breaking down and eliminating fat aiding in weight loss
It is also helpful in cardiovascular health and beat anaemia by regulating blood pressure.